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Mozzarella stuffed Aubergine with Red Lentil and Coconut sauce.
If you are an Aubergine fan like me you will enjoy the subtle combination of these plant rolls, baked in red lentil and coconut sauce.
Annie Moore
Apr 22, 20202 min read
65 views
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Leek and Spinach Quiche
A hearty wholesome vegetarian quiche is one of my favourites for lunch or light supper. There are so many versions out there but not so...
Annie Moore
Apr 17, 20202 min read
16 views
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Pea & Prawn Risotto
Pea and prawn risotto is one of my all time favourites of the risotto world. It realy is quite refreshiing with the addition of pungent...
Annie Moore
Apr 9, 20202 min read
6 views
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